Paris Sweet Pastry Shop – Houston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 498-0887 to check today's hours. Know the hours? Send them to us.

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10796 Bellaire Blvd, Houston, TX 77072

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Address10796 Bellaire Blvd, Houston, TX 77072

Phone(281) 498-0887

StyleFrench bakery

CountyHarris County

Time zoneCentral Time

From city center6.9 mi southwest

About Paris Sweet Pastry Shop

Set at 10796 Bellaire Blvd (77072), Paris Sweet Pastry Shop is a French bakery roughly 6.9 mi from downtown Houston, heading southwest.

Houston has 891 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,683 people living in the city. Nearest alternative: Merryland Bakery Inc at 10804 Bellaire Blvd C, less than 0.1 mi away.

Opening hours for Paris Sweet Pastry Shop are not verified in our data. A quick call to (281) 498-0887 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Houston	891
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.